biancammare
the taste of the sea
APPELLATION: IGP TERRE SICILIANE
GRAPES: native white variety
TRAINING SYSTEM: guyot
SOIL: red soils with limestone; the vineyard is located 30 meters from the sea
VINIFICATION: Fermentation and 24-hour maceration in stainless steel
MATURATION: in steel until about March
TASTING NOTES: Very pleasing mouthfeel with an enchanting iodized flavor. Acidity and saltiness combine perfectly with flowery and fruity aromas
recommended pairings
Seafood crudités, oysters, chestnut fritters, ricotta cheese.
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