Fior di Bianco

APPELLATION: IGP TERRE SICILIANE

GRAPES: Native white varieties in varying percentages

TRAINING SYSTEM: Guyot – low espalier – standing bush

SOIL: Clay-limestone, sand, marls

VINIFICATION: Direct pressing, steel fermentation of individual varieties, subsequent blending

MATURATION: In steel until about March

TASTING NOTES: Acidity and saltiness perfectly match flowery and white fruits scents. An easy to drink wine that still shows a nice complexity