fior di rosso

APPELLATION: IGP TERRE SICILIANE

GRAPES: Native red varieties in varying percentages

GROWTH SYSTEM: Guyot – low espalier – standing bush

SOIL: Clay-limestone

VINIFICATION: 7/10-day maceration on the skins, fermentation in steel of individual varieties, subsequent blending

MATURATION: In steel until September

TASTING NOTES: Ruby red color, notes of mulberry, blackberry and morello cherry, very easy to drink with a thin acidity and a light tannin