Zibibbo
the wonder of wine
APPELLATION: IGP TERRE SICILIANE
GRAPES: Zibibbo (Muscat of Alexandria)
TRAINING SYSTEM: Guyot – low espalier
SOIL: Dark soils and limestone
VINIFICATION: 24-hour maceration on the skins
MATURATION: Stainless steel and concrete
TASTING NOTES: Rich and complex on the nose with classic aromatic scents enriched by lime, citron, orange and grapefruit peel, nuances of basil and rosemary, with a very elegant ginger finish; great flavor and good persistence on the palate
recommended pairings
Fresh pasta with pesto alla Genovese, pumpkin tortelli alla mantovana, oriental cuisine.
Brochure IT
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