altogrado zibibbo
the wine of the soul
APPELLATION: Wine from overripe grapes
TERRE SICILIANE Zibibbo IGP
GRAPES: 100% Zibibbo
TRAINING SYSTEM: Guyot, Standing bush
SOILS: Medium texture and clay
VINIFICATION: 48-hour maceration on the skins.
MATURATION: Four 225-liter chestnut barrels, filled with the same wine only the first two years, and for the nex 5 years without topping the cask (oxidative style)
TASTING NOTES: Golden in color with amber highlights, this wine boasts great organoleptic complexity: candied ginger, balsamic notes of eucalyptus. An elegant and intense bouquet, with the freshness and savory character typical of our wines.
recommended pairings
Served at 15°-17°C, it is ideal with aged blue cheeses. It is also surprising when paired with truffle-based dishes.
Brochure EN
Send download link to: