Catarratto
the traditional grapevine of Trapani's county
APPELLATION: IGP TERRE SICILIANE
GRAPES: Catarratto
TRAINING SYSTEM: Guyot – standing bush
SOIL: Black soils rich in organic matter and clay
VINIFICATION: 24-hour maceration on the skins
MATURATION: Concrete tanks until spring
TASTING NOTES: Wine of great flavor intensity, enveloping and persistent, hints of sweet spices, yellow fruit and citrus, with hints of sulfur and smoky sensations
recommended pairings
Fish cous cous, fish-based pasta dishes, white meats
Brochure EN
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