Pignatello
the rebirth of a grapevine variety
APPELLATION: IGP TERRE SICILIANE
GRAPES: Pignatello
TRAINING SYSTEM: Standing bush
SOIL: Limestone and clay
VINIFICATION: 30-40 days maceration on the skins
MATURATION: October to June in steel and 3 years in the bottle
TASTING NOTES: Garnet red color, tannin firm but not invasive, supported by beautiful acidity; small black fruits, spices. Savory and iodized sip with an inviting mouthfeel
recommended pairings
Venison with blueberries, lamb pie, octopus stew and tasty fish broths.
Brochure EN
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