rosso

APPELLATION: IGP TERRE SICILIANE

GRAPES: 30% Perricone, 70% native red variety (unmentionable)

TRAINING SYSTEM: Guyot – low espalier – standing bush

SOIL: Clay – limestone

VINIFICATION: 8-day maceration on the skins, fermentation in steel of individual varieties, subsequent blending

MATURATION: One year in large chestnut barrels

TASTING NOTES: Ruby red color with violet reflections, notes of black mulberry and black cherry. A contemporary wine of great balance: typical Pignatello austerity, finesse and graceful tannins and a surprising freshness