rosato spumante pas dosé
mediterranean bubbles
APPELLATION: SPARKLING ROSÉ WINE TERRE SICILIANE I.G.P. METODO CLASSICO PAS DOSÉ
HARVEST: 2021
DISGORGEMENT: 12/2024
TRAINING SYSTEM: Guyot
SOILS: Black soils
WINEMAKING AND MATURATION: The first fermentation occurs in steel; the second fermentation takes place in the bottle after one year, using the must from the following harvest. 24 months on the lees.
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