Zibibbo
the wonder of wine
DENOMINATION: IGP TERRE SICILIANE
GRAPE VARIETY: Zibibbo (Moscato di Alessandria)
TRAINING SYSTEM: guyot – low espalier
SOIL: dark soils and limestone
VINIFICATION: 24-hour maceration on the skins
MATURATION: from September until spring in steel and concrete
TASTING NOTES: Rich and complex on the nose, with classic aromatic notes enhanced by hints of lime, citron, orange, and grapefruit, along with subtle nuances of basil and rosemary, and an exceptionally elegant ginger finish. Great depth of flavor and good length on the palate.
recommended pairings
Fresh pasta with Genoese-style pesto , Mantua-style pumpkin tortelli, Oriental cuisine, salt-baked fish.
