nero D
vineyard with a view on Egadi islands
APPELLATION: TERRE SICILIANE I.G.P.
GRAPE: Native red variety
TRAINING SYSTEM: Guyot
SOIL: Clay and limestone
VINIFICATION: 2 weeks maceration
MATURATION: 8 months in concrete
TASTING NOTES: Ruby red color, notes of black mulberry, blackberry, cocoa, black pepper, with an elegant hint of star anise and caper
recommended pairings
Red meats, stewed game, flavorful fish soups.
Brochure EN
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